How to Make Yummy Qeema Palak !

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Qeema Palak !.

Qeema Palak ! You can cook Qeema Palak ! using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Qeema Palak !

  1. You need 500 gms of beef mince (preferably hand mince not machined).
  2. You need 2 cups of spinach (chopped).
  3. You need 1 cup of fenugreek leaves.
  4. Prepare 2 of medium onions (sliced).
  5. Prepare 3-4 of medium tomatoes (sliced).
  6. It’s 1 n half tbsp of Red chilli powder.
  7. You need 1 tsp of turmeric powder.
  8. It’s 1 tbsp of coriander powder.
  9. Prepare 1/2 tsp of whole spice powder.
  10. Prepare of To taste salt.
  11. You need 1 tsp of cumin seeds.
  12. It’s 4-5 of black pepper corns.
  13. You need 3 of cloves.
  14. You need 2 of cinnamon sticks (1 inch pcs).
  15. You need 1 n half tbsp of ginger garlic paste.
  16. It’s 3 of green chillies (slits from the centre).
  17. Prepare 4-5 tbsp of oil.

Qeema Palak ! step by step

  1. Heat oil in a pot n add cumin seeds, cinnamon sticks, black pepper corns n cloves. N let them crackle for a while..
  2. Now add sliced onions to it n fry until golden brown.. then add ginger garlic paste n saute for a minute..
  3. Now add beef mince to it along with salt n turmeric powder. Fry it until mince's water dries up..
  4. Now add tomatoes with red chilli powder & coriander powder.. mix it well, cover the lid & let it cook until tomatoes becomes tender….
  5. Now when water dries up, bhunofy it with whole spice powder n green chillies until oil seperates..
  6. Now add spinach & fenugreek leaves, mix it n cover the lid..
  7. Let it cook until water dries up.. serve it with Naan, chapati or paratha. Enjoy !.

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