Easiest Way to Make Delicious Aloo Palak

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Aloo Palak.

Aloo Palak You can cook Aloo Palak using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Palak

  1. Prepare 1/4 cup of oil/ghee.
  2. You need 1 of medium onion, chopped.
  3. Prepare 450 g of potatoes, peeled and chopped into quarter circles.
  4. It’s 1 of green chilli.
  5. Prepare 2 1/2 tsp of salt, or to taste.
  6. Prepare 1 tsp of coriander powder.
  7. You need 1 tsp of red chilli powder, or to taste.
  8. It’s 1/2 tsp of turmeric.
  9. Prepare 1 tbsp of minced garlic.
  10. Prepare 1/2 tbsp of minced ginger.
  11. Prepare 1 of medium tomato, chopped.
  12. You need 250 g of spinach, chopped.

Aloo Palak step by step

  1. Add oil/ghee into a deep pot. On a medium heat, add the onions and fry until they are lightly gold..
  2. Add the potatoes, green chilli, ginger, garlic and spices. Fry these for 3 minutes, stirring often..
  3. Add 1/2 cup of water and chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes..
  4. Add in the chopped spinach. Simmer this covered with a lid on low for 5 minutes, then uncovered until the moisture from the spinach has been cooked out and there isn't any murky-coloured water left..
  5. Alow to rest before serving. Serve with chapati or roti..

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