Recipe: Perfect Quick Fajitas

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Quick Fajitas Or you can simply eat your steak and veggies because, well, Atkins diet, no? Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Toss steak slices with Seasoning and oregano in medium bowl. You can have Quick Fajitas using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Fajitas

  1. It’s 400 g of Chicken.
  2. Prepare 2 of Peppers.
  3. Prepare 1 of Onion.
  4. It’s 1 of Garlic clove.
  5. Prepare 1 Can of Refried Beans.
  6. It’s 6 of Corn Wraps.
  7. It’s of Salt and Pepper.
  8. You need of Jerk Seasoning.

Heat oil in large skillet on medium-high heat. This pork fajita recipe looks and tastes restaurant quality, but it's super quick and easy to make! We absolutely love chicken fajitas and these are just as quick to make. Lean pork, onion, and bell peppers in a simple homemade seasoning.

Quick Fajitas step by step

  1. Chop up the peppers, onion and garlic..
  2. Fry the vegetables in a pan until softened..
  3. Chop up the chicken into chunks and add to the pan..
  4. Fry the chicken until golden..
  5. Add salt and pepper and jerk seasoning to taste..
  6. I like to warm up some refried beans and have this as a side dish to add to my fajita later..
  7. Heat up the corn wraps in the microwave for 1 min then eat! Enjoy!.

Sprinkle with chili powder, and season with salt and pepper. The first step for making killer fajitas is to marinate your meat. This process gives your protein time to soak up flavor. Preparation Heat oil in heavy large skillet over medium-high heat. Add cumin, paprika, cayenne, garlic powder, oregano and.

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