How to Cook Tasty Chicken Fajitas

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Chicken Fajitas Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through. You can have Chicken Fajitas using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas

  1. It’s 2 piece of chicken breast/skin off, cut into small cubes.
  2. You need 4 cloves of garlic, crushed and chopped.
  3. You need 1 piece of red onion, chopped into small piece.
  4. Prepare 1 of lemon, take the juice.
  5. Prepare 1 bunch of cilantro/coriander leaf.
  6. Prepare 1 of chicken fajitas seasoning package / brand : old del paso.
  7. It’s 1 of cucumber, remove the seeds and cut into small piece.
  8. You need 1 of tomato, remove seeds and diced into small piece.
  9. It’s 1 of red bell pepper, remove the seeds and cut into small piece.
  10. It’s 1 of salsa sauce.
  11. It’s 2 tbsp of sour cream.
  12. Prepare 3 tbsp of parmesan cheese.
  13. Prepare 3 piece of chillies.
  14. Prepare 2-3 tbsp of olive oil.

Swap out the chicken for steak, tofu and even portobello mushrooms. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. We use sour cream, pico de gallo, and guacamole.

Chicken Fajitas instructions

  1. To make the chicken fajitas : heat the olive oil in the frying pan,and saute the garlic till fragrant, add the red onion till its translucent. then add the chicken cook untill the color change, then its ready to add the fajitas seasoning package, stir it untill all mixed, and pour the lemon juice and add chopped cilantro, stir it well and put aside.
  2. Warm the tortilla in the microwave for about 1:30 mins.
  3. Serve it with cucumber,tomato,red pepper, parmesan cheese,sour cream and chilli. adjust whatever you want to put inside the tortilla.

Season chicken with salt and pepper, then add to bowl and toss to coat. In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin. For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients. Season both sides of chicken breasts with fajita seasoning. Arrange onion and peppers evenly on a rimmed sheet pan.

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