Recipe: Perfect Sriracha Rice

Posted on

Sriracha Rice.

Sriracha Rice You can cook Sriracha Rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sriracha Rice

  1. You need 6 oz of ground beef.
  2. Prepare 1/3 cup of brown rice.
  3. You need 1/4 cup of sweet peas.
  4. Prepare 2 tbsp of onion.
  5. You need 1 1/2 tbsp of Sriracha.
  6. It’s 1 tbsp of red pepper.
  7. It’s 1 tbsp of lemon juice.
  8. It’s 1/2 tsp of ground cumin.
  9. Prepare 1/4 tsp of ground black pepper.
  10. You need 1/4 tsp of garlic powder.
  11. It’s 1/8 tsp of onion powder.
  12. Prepare 1/8 tsp of cayenne pepper.
  13. You need 1/8 tsp of salt.

Sriracha Rice instructions

  1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
  2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
  3. Wash veggies. Dice red pepper and onion, and set aside..
  4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
  5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
  6. Plate rice on dish with meatballs around it..

Leave a Reply

Your email address will not be published. Required fields are marked *