Recipe: Appetizing Palak pakora

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Palak pakora. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda. suneetha chowdhary. These palak pakoras like any other fritters are best served immediately and hot. You will have soft onions in your palak pakora.

Palak pakora We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. Palak pakora or spinach pakora is spinach based fritters. Palak pakora has very crispy and crunchy texture, they are also know as crunchy palak or kurkuri palak. You can cook Palak pakora using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Palak pakora

  1. It’s 1 cup of besan (gram flour).
  2. You need 10 leaves of Spinach (palak).
  3. It’s of Oil for frying.
  4. You need of Water.
  5. It’s 1 and 1/2 tsp of red chilli powder.
  6. You need 1 tsp of Cumin seeds (zeera).
  7. You need of Salt to taste.
  8. You need 1/2 tsp of Meetha soda/baking soda.

Ingredients for Palak pakora recipe (Palak bhajia recipe). The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. Palak pakora or pakoda / Spinach fritters is a deep fried Indian snack, which is enjoyed well during evenings with a cup of tea.

Palak pakora step by step

  1. Sb se phele besan ko pani ke sth paste bana lein ziyada thick na ho phir us mein saray ingredients add kardein or ache se mix karlein..
  2. Phir ap ek ek leaf kar ke besan mein dip karein use ache se coat karin..
  3. Then ise medium flame pe fry karlein or thora sa chat masala agar ap chahye to sprinkle karle. 😊.

It becomes more enjoyable during rainy season. This palak pakora uses spinach, making it somewhat unique as far as pakoras go. Palak or spinach has many health benefits that make palak pakora a worthwhile dish. We all crave for hot snacks with a cup of chai (tea) or coffee during the monsoon. I have taken this Palak Pakora recipe from my mom. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak.

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