Easiest Way to Cook Tasty Chicken Fajita

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Chicken Fajita The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation. You can have Chicken Fajita using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Fajita

  1. You need of Marinated chicken breasts.
  2. You need of Sliced colorful peppers.
  3. Prepare of Sweet corn.
  4. Prepare to taste of Maggi and Salt.
  5. It’s of Oil.
  6. Prepare of Onions, garlic.

The chicken fajita marinade in these popular wraps is mouthwatering. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil.

Chicken Fajita step by step

  1. Slice the chicken breast and marinade for as long.
  2. When ready to use; stir fry the onions and garlic.
  3. Add chicken and stir fry for about 10 minutes.
  4. Lastly add colourful peppers, and sweet corn. Serve on tortillas or as side dish..

Season chicken with salt and pepper, then add to bowl and toss to coat. A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat.

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