Recipe: Yummy Sausage & Potato Casserole

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Sausage & Potato Casserole.

Sausage & Potato Casserole You can cook Sausage & Potato Casserole using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage & Potato Casserole

  1. It’s 3-4 of Potatoes *about 500g.
  2. Prepare 1 of large Carrot *thickly sliced.
  3. Prepare 500 g of Good Quality Sausages *Today I used Angus Beef Sausages.
  4. You need 2 tablespoons (30 g) of Butter.
  5. You need 1 of Onion *thinly sliced.
  6. Prepare 1 clove of Garlic *finely chopped.
  7. It’s 8 of Mushrooms *cleaned and sliced.
  8. You need 3 tablespoons of Plain Flour.
  9. It’s of Salt & Freshly Ground Pepper.
  10. It’s of <Sauce>.
  11. It’s 2 cups of Stock *Today I used Beef Stock.
  12. You need of Herbs of your choice *Today I used fresh Thyme.
  13. Prepare 2 tablespoons of Worcestershire Sauce (Lea & Perrins).

Sausage & Potato Casserole step by step

  1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up..
  2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes..
  3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish..
  4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper..
  5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake..

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