Fajita seasoned chicken breast. Liven Up Your Chicken And Vegetables With McCormick® Farmers Market Chicken Seasoning. Add Flavor To Your Chicken And Vegetables With McCormick® Chicken Seasoning. Cooking & baking supplies and more.
They are a tad larger than chicken breast strips, so be sure to add enough time to. Marinated the chicken in the refrigerator for an hour, then cooked in a saucepan with chopped red onion and bell pepper. All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. You can have Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fajita seasoned chicken breast
- Prepare 4 of chicken breast not frozen.
- Prepare of Olive or vegetable oil.
- Prepare 1 package of McCormick fajita seasoning.
- It’s of Garlic powder.
- You need of Sea salt.
- You need of Fresh ground black pepper.
Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan. Season chicken with salt and pepper, then add to bowl and toss to coat. Ingredients Chicken Breast With Rib Meat, Olive Oil, Seasoning (Salt, Spices Including Mustard, Dehydrated Onion, Dehydrated Bell Pepper, Evaporated Cane Syrup, Garlic Powder, Cilantro Flakes, Dehydrated Jalapeno Pepper, Spice Extractives, Citric Acid, Soybean Oil), Dried Vinegar, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil).
Fajita seasoned chicken breast step by step
- Lightly coat chicken in oil.
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
- Let chicken rest for a few minutes then serve and enjoy.
Chicken Fajita Casserole Kandy's Kitchen Kreations. sour cream, green chiles, diced tomatoes. All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper: It has a nice balance of herb and spice, without getting too hot. The cayenne pepper is quite slight, and can be left out if you really don't want heat in your fajitas. Sprinkle the chicken breasts with more paprika for color, if desired. Fold the two long edges toward one another, then over once or twice and crimp tightly.