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Stir, drink, give me good rating, then relax. Milk Tea And Whiskey This is the way many older people enjoy mixing whiskey and tea. It is essentially a cup of tea with Scotch whisky, honey, and lemon. You can cook Whisky Tea using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Whisky Tea
- It’s 200 ml of water.
- It’s 10 ml of whisky.
- It’s 1 of English tea bag or any.
- You need 3/4 tbsp of sugar.
The type of tea you use can really make-or-break this recipe, so experiment with different varieties. The tea is usually lightly sweetened. The soft, vegetal, grassy flavours of most green tea means it adds to, rather than overpowers, even the lightest whiskies. Often, a green tea will highlight citrusy notes in whisky.
Whisky Tea instructions
- bring water to a boil then pour onto a pot with tea bag and sugar let it stand for 5 minute for a stronger flavour.
- add 1 pac of whisky and enjoy.
Edinburgh Whisky Tea is a smooth, pure China leaf tea, marinated in a Scottish malt whisky flavor. Cold green tea mixed with whiskey is considered by some to be a drink common in China. Some people put Irish whiskey, sweet bourbons or scotches into iced green tea instead. You could also use iced tea. Green tea is a neutral enough flavor, which is why mixing it with whiskey can spice it up.