Recipe: Tasty Gosht Palak alu matar

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Gosht Palak alu matar.

Gosht Palak alu matar You can cook Gosht Palak alu matar using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gosht Palak alu matar

  1. It’s 1 Pao of boiled gosht.
  2. You need 1 Pao of gaddi palak boiled.
  3. You need 2 of medium sized Alu.
  4. Prepare 1 Pao of matar ke danay.
  5. It’s 1 tspn of Kasoori methi.
  6. You need 1 of medium sized piyaz.
  7. You need 2 of small sized tomato.
  8. You need 1 tspn of namak.
  9. You need 1/2 tspn of Lal mirch.
  10. It’s 1 tspn of dhania powder.
  11. Prepare 1/2 tspn of zeera powder.
  12. You need 1/4 tspn of Haldi.
  13. Prepare 1/4 tspn of kuti Lal mirch.
  14. It’s 1/4 tspn of Pisa garam masala.
  15. Prepare 1 tspn of ginger garlic paste.

Gosht Palak alu matar step by step

  1. In a pan add oil n onion golden brown honay tak fry kar lain then add boiled gosht n fry kar lain sath e ginger garlic paste aur tomatoes add kar dain aur achy se bhoon lain.
  2. Then add all the masalas except methi n pisa garam masala n add little bit water ke masalay na jalain n fry them with gosht.
  3. Now add matar n ALU n mix and fry them then add boiled palak n as required Pani so that ALU n matar gal jain then add kasoori methi tooo aur dam par charha dain for 15 min jab alu matar gal jain tu achay se sabzi ko bhoon lain akhir main Pisa garam masala add kar dain zabrdst sabzi ready hai……..

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