Recipe: Appetizing PANEER TIKKA | HOW TO MAKE PANEER TIKKA

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PANEER TIKKA | HOW TO MAKE PANEER TIKKA.

PANEER TIKKA | HOW TO MAKE PANEER TIKKA You can have PANEER TIKKA | HOW TO MAKE PANEER TIKKA using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of PANEER TIKKA | HOW TO MAKE PANEER TIKKA

  1. You need 250 g of Paneer cut into 1inch pieces.
  2. Prepare of Capsicum- 1,cut into 1inch pieces.
  3. It’s of Onion-1,cut into 1inch pieces.
  4. You need of Tomato-1, cut into 1inch pieces.
  5. You need of For marination:.
  6. It’s 2 tbsp of Gram flour-.
  7. Prepare 1 tbsp of Cornflour.
  8. It’s 1 tsp of Ginger garlic paste.
  9. It’s 2 tsp of Tandoori masala.
  10. It’s 1 tsp of Red chilli powder.
  11. You need 3 tbsp of Curd.
  12. It’s 2 tsp of Lemon juice.
  13. Prepare 1 pinch of Food colour.
  14. Prepare 2 tbsp of Oil.
  15. You need to taste of Black salt.

PANEER TIKKA | HOW TO MAKE PANEER TIKKA instructions

  1. Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well..
  2. Cover the bowl with cling film and marinate it for 2-3hours..
  3. Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress..
  4. Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them..
  5. Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips..

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