Easiest Way to Cook Delicious Slow cooker mustard chicken and bacon casserole

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Slow cooker mustard chicken and bacon casserole.

Slow cooker mustard chicken and bacon casserole You can have Slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow cooker mustard chicken and bacon casserole

  1. You need 15 g of butter.
  2. You need 1 tbs of sunflower oil.
  3. It’s 8 pieces of chicken (thighs, breast or drumstick, preference).
  4. Prepare 4 of rachers of smokey bacon (diced).
  5. Prepare 400 g of leeks (finely sliced, white and green kept separate).
  6. Prepare 2 tbs of flour.
  7. It’s 600 ml of chicken stock.
  8. You need 3 tsp of wholegrain mustard.
  9. Prepare of salt and pepper.
  10. You need of mash (to serve- optional).

Slow cooker mustard chicken and bacon casserole instructions

  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..

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