How to Prepare Appetizing Vickys Scottish Tattie Scones, GF DF EF SF NF

Posted on

Vickys Scottish Tattie Scones, GF DF EF SF NF. Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook it with this recipe. Basic Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF.

Vickys Scottish Tattie Scones, GF DF EF SF NF We have mince & tatties at least once a week. It's one of those meals that you look forward too but nobody makes it like granny! Great recipe for Vickys Scottish Shortbread, GF DF EF SF NF. You can have Vickys Scottish Tattie Scones, GF DF EF SF NF using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF

  1. It’s 675 grams of floury potatoes such as Maris Piper, skin left on.
  2. Prepare 50 grams of sunflower spread / butter.
  3. It’s 150 grams of gluten-free / plain all-purpose flour.
  4. It’s 3 tbsp of oil.
  5. Prepare 1/2 tsp of baking powder.
  6. You need 1 of salt & pepper.

Good Scottish shortbread but without Jacks allergens! These homemade Scottish Tattie Scones are much better than the bought variety! Use this quick and easy traditional recipe to make your own potato scones and enjoy them for breakfast or as a snack. We hope you got benefit from reading it, now let's go back to vickys traditional scotch broth, gf df ef sf nf recipe.

Vickys Scottish Tattie Scones, GF DF EF SF NF instructions

  1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender.
  2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside).
  3. Mash them with the sunflower spread until smooth.
  4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon.
  5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick.
  6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles.
  7. Heat half of the oil in a frying pan on a medium heat.
  8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden.
  9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones.
  10. These can be frozen after cooking. Defrost and refry until warmed through.
  11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage.

Here is how you do that. Recipe: Appetizing Vickys Scottish Tattie Scones, GF DF EF SF NF. Add the cornstarch and mix into the meat juices. Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF. A miserable day in the North East of.

Leave a Reply

Your email address will not be published. Required fields are marked *