Recipe: Delicious Roast Beef & Havarti Pretzel Panini

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Roast Beef & Havarti Pretzel Panini.

Roast Beef & Havarti Pretzel Panini You can have Roast Beef & Havarti Pretzel Panini using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roast Beef & Havarti Pretzel Panini

  1. You need 1/3 lb of sliced roast beef; deli or freshly roasted.
  2. It’s 2 of thin slices of Havarti cheese.
  3. You need 1 of pretzel roll.
  4. It’s 1 tbsp of stone ground mustard.
  5. Prepare 1 tbsp of mayonnaise.
  6. You need 1 pinch of of steakhouse seasoning.
  7. You need 1 of yellow bell pepper; roasted and sliced.
  8. Prepare 1/4 of red onion; julienne.
  9. Prepare 1/2 cup of water.
  10. Prepare 1/2 cup of white vinegar.
  11. It’s 1/4 cup of sugar.
  12. It’s 1/4 cup of salt.

Roast Beef & Havarti Pretzel Panini step by step

  1. Preheat panini grill to 450° or conventional oven to 400°.
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions..
  3. Combine mayo and steakhouse seasoning. Set aside..
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll..
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun..
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel..
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough.

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