Recipe: Perfect Caribbean sugar cakes

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Caribbean sugar cakes. How to make Caribbean style coconut sugar cake, using a traditional recipe form Trinidad and Tobago. In saucepan bring water and sugar to boil until forms a light syrup. Find this Pin and more on Food caribbean & so much more by J Vaughn. · This cassava pone is pretty amazing!

Caribbean sugar cakes Custom tailored cakes for any occasion ! Sugar cake is a confection made with coconut, sugar and flavorings, moulded and baked. It is a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana. You can cook Caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caribbean sugar cakes

  1. You need 4 cups of granulated sugar.
  2. You need 1 cup of water.
  3. Prepare 4 cups of fine shredded coconut (brown husk removed).
  4. Prepare 1/2 tsp of cream of tartar.
  5. Prepare 1 tsp of almond extract.
  6. You need of food coloring (optional).

It was also popular during Elizabethan England due to the simple recipe and great taste. This is the most famous cake in the Caribbean. Many people use it for their wedding cake, and it is a must Cream the butter and sugar until sugar is nearly dissolved (test by rubbing a bit of the mixture. Create a Caribbean-inspired feast at home with some of our favourite recipes, from Looking for easy Caribbean recipes?

Caribbean sugar cakes step by step

  1. In saucepan bring water and sugar to boil until forms a light syrup.
  2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar.
  3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes.
  4. Add coloring and extract if desired.
  5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares.

Want to make the best jerk marinade? Try our ideas and twists here. Sugar Cakes To get all ingredients follow us by clicking on the link below. Most Caribbean islands were covered with sugar cane fields and mills for refining the crop. The main source of labor, until the abolition of chattel slavery, was enslaved Africans.

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