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We hope you got insight from reading it, now let’s go back to 16oz sizzling rump steak on a platter with mushrooms onions recipe. You can cook 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- Prepare 16 oz of Rump Steak.
- Prepare 1 tbls of Butter.
- You need 1 of Beef Tomato.
- You need 1 of Small onion.
- Provide of Sea Salt & Black Pepper.
Instructions to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- On the cast iron sizzler or cast iron pan melt Butter..
- The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes.
- In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned..
- Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling..
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