Easiest Way to Cook Perfect Japanese Souflè Pancakes

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Japanese Souflè Pancakes

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We hope you got insight from reading it, now let’s go back to japanese souflè pancakes recipe. To make japanese souflè pancakes you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Souflè Pancakes:

  1. You need of Eggs separated.
  2. Prepare of Tblsp Milk.
  3. You need of Vanilla Extract.
  4. Provide of Cake flour.
  5. Use of Baking Powder.
  6. Provide of Cream of Tartar.
  7. Use of TblSp Granulated Sugar.

Instructions to make Japanese Souflè Pancakes:

  1. Whisk the Egg yolks, Milk, Vanilla Extract. Sift Flour, Baking powder into the egg mix and whisk till light and thick, this is important for the rising agent to activate..
  2. Beat Egg whites with Cream of Tartar till soft Peaks. Add Granulated Sugar and beat till Stiff peaks..
  3. Add the egg yolk mix to egg whites and fold. Once mixed pour into piping bag..
  4. Grease non-stick pan. Pipe into hot pan on medium to low heat. And cover with lid to cook for 5mins, turn it over and cover. Cook on low heat for another 5mins..

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