You can cook Nyama Choma using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nyama Choma
- Prepare 3/4 kg of goat meat.
- Prepare to taste of Salt.
Nyama Choma instructions
- Take meat, wash and cut strips or you can tell the guy at the butchery to do cut for you (roasting style).
- Marinate goat meat with salt then put in the jiko/ bbq and start roasting the goat meat..
- Roast the beef both sides until both sides have turned golden brown..
- Roast both sides then serve with Ugali..