Recipe: Yummy Caribbean Pepper Sauce

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Caribbean Pepper Sauce.

Caribbean Pepper Sauce You can cook Caribbean Pepper Sauce using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caribbean Pepper Sauce

  1. You need 20 of scotch bonnet peppers.
  2. Prepare 8 of habanero peppers.
  3. You need 1/4 cup of red wine vinegar.
  4. Prepare 1/4 cup of apple cider vinegar.
  5. It’s 1 of large white onion.
  6. Prepare 2 of small carrots.
  7. Prepare 2 tsp of cumin.
  8. Prepare 2 tsp of salt.
  9. It’s 2 tsp of black ground pepper.
  10. Prepare 8 cloves of garlic.
  11. You need 3 of limes juiced and zested.
  12. You need 1 of mango.
  13. It’s 2 cups of pineapple w/ juice.
  14. It’s 1/4 cup of brown sugar.
  15. You need of Optional.
  16. Prepare 10 of thai chili peppers.
  17. You need 3 tbsp of olive oil.

Caribbean Pepper Sauce step by step

  1. Chop and combine ALL ingredients..
  2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋..
  3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze..
  4. Rinse dishes in cold 💧 water..
  5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half..
  6. Let mixture cool and place on jar..
  7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!.

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