Recipe: Tasty Bailey Cheesecake

Bailey Cheesecake.

You can have Bailey Cheesecake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bailey Cheesecake

1. It’s of For the base.
2. It’s 1 pack of digestive biscuits (300g).
3. Prepare 80 g of salted butter (melted).
4. It’s 2 tbsp of caster sugar.
5. It’s of For the top.
6. It’s 70 ml of Baileys Irish cream.
7. You need 800 g of cream cheese.
8. You need 150 ml of double cream.
9. It’s 5 of (large size) eggs.
10. You need 160 g of caster sugar.
11. You need of Garnish.
12. You need Half of pack dark chocolate bar🍫.

Bailey Cheesecake instructions

1. Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar..
2. Use this mixture to line the base of the tin even it out and then place in the fridge for at least 30 min..
3. For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over onto the digestive base and place in the oven..
4. .
5. Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.).
6. Sprinkle on top with grated dark chocolate 🍫.