Recipe: Delicious Caribbean Cornbread

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Caribbean Cornbread.

Caribbean Cornbread You can cook Caribbean Cornbread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caribbean Cornbread

  1. You need 1 cup of All-purpose flour.
  2. It’s 1 cup of Corn meal.
  3. Prepare 2 tbsp of Baking powder.
  4. It’s 1 tsp of Salt.
  5. It’s 2 stick of Butter, unsalted at room temperature.
  6. Prepare 3/4 cup of Sugar.
  7. You need 4 of Eggs.
  8. You need 1 can of Canned creamed corn (14oz size).
  9. Prepare 1/2 cup of Canned crushed pineapple (8 oz can), drained.
  10. You need 1 cup of Shredded Monterey Jack or mild cheddar.

Caribbean Cornbread step by step

  1. Preheat oven to 325..
  2. Butter and flour a 9×9 or 7×11 baking dish. I prefer Pyrex..
  3. Combine dry ingredients – flour, corn meal, baking powder, salt – mix and set aside.
  4. Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese..
  5. Combine dry and wet ingredients and mix well. Pour into your baking dish..
  6. Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour..

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