How to Prepare Delicious Vegan Matcha Chocolate

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Vegan Matcha Chocolate.

Vegan Matcha Chocolate You can cook Vegan Matcha Chocolate using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Matcha Chocolate

  1. It’s 100 g of Cocoa butter.
  2. You need 3 tbsp of almond milk powder.
  3. Prepare 2 tbsp of cashew butter.
  4. It’s 2.5 tbsp of sugar.
  5. It’s 1 dash of salt.
  6. You need 1 tsp of sunflower lecithin.
  7. You need 2 tsp of matcha.

Vegan Matcha Chocolate instructions

  1. Melt cocoa chips in bain-marie (waterbath)..
  2. Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender)..
  3. Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive…) Finally add matcha powder. To taste add a little sugar..
  4. Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea..

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