Easiest Way to Cook Yummy Matcha Latte Moss Pudding

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Matcha Latte Moss Pudding.

Matcha Latte Moss Pudding You can cook Matcha Latte Moss Pudding using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matcha Latte Moss Pudding

  1. Prepare 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
  2. It’s 100 Gr of – White Sugar.
  3. It’s 2 Sachets of – Allure Matcha / Green Tea Latte (We can get it from supermarket).
  4. Prepare 60 ml of – Instant Coconut Milk.
  5. You need 1000 ml of – Water.
  6. You need 1 pc of – Chicken egg (whipped in a bowl).
  7. Prepare 3 Tsp of – Powder of Vanila Extract.
  8. It’s 1/2 Tsp of – Salt.

Matcha Latte Moss Pudding step by step

  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
  3. Then put coconut milk and salt, stir gently and pour shaken eggs..
  4. Stir until boiling, then pour into the mold..
  5. Leave at room temperature until set, put in refrigerator until hardened..
  6. Cut into pieces, pudding are now ready to serve..

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