Recipe: Appetizing Jamaican Jackfruit Curry

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Jamaican Jackfruit Curry.

Jamaican Jackfruit Curry You can cook Jamaican Jackfruit Curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jamaican Jackfruit Curry

  1. You need 1 tin of jackfruit in water – drained.
  2. You need 1 tin of chopped tomatoes.
  3. It’s 1 tin of coconut milk.
  4. It’s 1 of chopped onion.
  5. You need 2 inch of piece of ginger.
  6. It’s 2 of garlic cloves.
  7. Prepare of Rapeseed oil spray.
  8. It’s 1 tsp of turmeric.
  9. It’s 1 tsp of ground cinnamon.
  10. You need 2 tsp of dried thyme.
  11. It’s of Small pinch of saffron.
  12. Prepare 1 tsp of smoked paprika.
  13. Prepare 1 of heaped tbsp hot Caribbean curry powder.
  14. Prepare of Chopped fresh chilli.
  15. Prepare Handful of fresh coriander.
  16. You need of Salt and pepper.

Jamaican Jackfruit Curry instructions

  1. Add approx 10 sprays of the rapeseed oil to a pan, and add the chopped onion. Coat the onion in the oil, add a tsp of salt and let the onion go soft, translucent and sweet.
  2. Grate in the ginger and garlic, stir continuously so it doesn’t catch and cook until fragrant.
  3. Add all of the other herbs and spices and stir until fragrant. If it starts to get thick or catch add a few spoons of water to loosen it.
  4. Next add the chopped tomatoes, refill the empty can with water and add that too..
  5. Bring to the boil and in the meantime drain your jackfruit and shred it, add to the pan and reduce the heat to a simmer.
  6. Add the coconut milk, let it cook out for 5 minutes and then adjust the seasoning as needed.
  7. Simmer for 20 minutes until slightly reduced, and serve with rice, and scatter the chopped chilli and coriander over to serve.

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