Recipe: Perfect Vegetarian Pita-Pockets

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Vegetarian Pita-Pockets.

Vegetarian Pita-Pockets You can cook Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Pita-Pockets

  1. You need 2 of pita pockets.
  2. It’s 2 oz of cream cheese.
  3. Prepare 1/2 cup of mozzarella cheese.
  4. Prepare 1 cup of spinach.
  5. You need 1/8 cup of tomato.
  6. Prepare 1 oz of onion.
  7. It’s 1 oz of jalepeño.
  8. You need 2 tsp of cilantro.
  9. Prepare 1 tsp of crushed red pepper.

Vegetarian Pita-Pockets instructions

  1. Pre-heat oven to 350°F..
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
  4. Stuff veggies into pockets, being very careful to not rip sides..
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

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