Easiest Way to Cook Yummy Matcha Ice Cream (No Egg)

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Matcha Ice Cream (No Egg).

Matcha Ice Cream (No Egg) You can cook Matcha Ice Cream (No Egg) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Matcha Ice Cream (No Egg)

  1. Prepare 1 cup of Milk.
  2. You need 150 g (3/4 cup) of Sugar.
  3. You need 1 tablespoon of Matcha Powder.
  4. You need 1 of heaped tablespoon Corn Flour (Corn Starch).
  5. Prepare 1 cup of Thickened Cream.

Matcha Ice Cream (No Egg) step by step

  1. Place Milk, Sugar, Corn Flour and Matcha powder into a saucepan and cook over medium heat whisking consistently until the mixture thickened, then cool completely..
  2. Whisk Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Matcha mixture and mix well..
  3. Transfer to a container. Freeze for 2 to 3 hours or until almost firm..

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