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The ingredients needed to prepare French Toast Spiced Rum Pound Cake Breakfast:
- Provide 1 of store brought pound cake.
- Take 3 of eggs.
- Prepare 1/8 teaspoon of salt.
- Get 1/2 cup of heavy cream.
- Prepare 1/4 cup of spiced rum.
- You need 1 teaspoon of vanilla extract.
- Prepare 1/2 teaspoon of cinnamon powder.
- You need of Butter cooking spray.
- Use of Pancake syrup.
- You need of Whipped topping.
Steps to make French Toast Spiced Rum Pound Cake Breakfast:
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side……..
- Take your pound cake and cut into 1 inch slices, set to the side…….
- Heat a skillet and spray with butter cooking spray…….
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet……I let each slice soak in the egg mixture for several minutes…… 😁😁😁😁.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side………
- Continue process with remaining pound cake slices until no more pound cake remains……. Set cooked slices onto a serving platter……….
- Serve topped with syrup,whipped cream and enjoy 😉!!!!.
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