Easiest Way to Prepare Appetizing Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

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Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF You can have Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

  1. Prepare 2 of onions, sliced or chopped.
  2. Prepare 100 grams of button mushrooms, sliced.
  3. It’s 2 stick of celery, chopped.
  4. Prepare 4 of thick pork chops.
  5. It’s 400 grams of can of chopped tomatoes.
  6. It’s 2 clove of garlic, crushed.
  7. It’s 2 tbsp of smoked paprika.
  8. Prepare 1 tbsp of worcestershire sauce, see link below for my gluten-free recipe.
  9. It’s 1 tbsp of tomato paste / puree.
  10. Prepare 50 ml of hot water.
  11. It’s 1 tbsp of chicken bouillon powder.
  12. You need 1 of salt & pepper to taste.
  13. You need 1 tbsp of (heaped) corn starch / cornflour.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350ยฐF and use a large casserole dish with a lid.
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top.
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  4. Pour over the chops, put the lid on and cook for 90 minutes.
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat.
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened.
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg.

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