Easiest Way to Make Yummy Chocolate Biscuit (bakery style)

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Chocolate Biscuit (bakery style)

Before you jump to Chocolate Biscuit (bakery style) recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

Many individuals do not realize that coconut oil has lots of benefits to it and is actually something you need to be using on a regular basis. One more thing I want to mention about this product is that there are plenty of different benefits available from it. There’s another thing that’s important to know about this item and that’s the point that it can benefit you when you use it both internally and externally for your body. On this page we are going to be looking at a few of the benefits which are connected with the usage of coconut oil as compared to other oils.

The first thing you ought to understand about coconut oil when you take this internally and use it for cooking is that unlike other oils it will not turn into fat within your body. For those of you wondering why this doesn’t wind up being stored as fat like other oils it’s because the ingredients can be burned off so quickly in your body it’s easier for your body to simply burn it than to store it. And simply because this produces energy you need to be aware that this can in fact be a lot better for you than drinking coffee to provide you with you energy.

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We hope you got benefit from reading it, now let’s go back to chocolate biscuit (bakery style) recipe. You can cook chocolate biscuit (bakery style) using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Biscuit (bakery style):

  1. Get 150 gram of Butter.
  2. Take 125 gram of Caster sugar.
  3. Provide 230 gram of Maida.
  4. Prepare 15 gram of Milk powder.
  5. Take 1 of Egg.
  6. You need 15 gram of Coco powder.
  7. Take 1/2 tsp of Vanilla essence.
  8. Take of Chocolate Icing.
  9. You need 200 gram of Caster sugar.
  10. Take 30 gram of Coco.
  11. Use 35 gram of Water.
  12. You need 10 gram of Butter.

Steps to make Chocolate Biscuit (bakery style):

  1. Method: Whisk Butter and Sugar well. Add egg to the batter. Now add Flour, baking powder, sugar and fold. Keep it in fridge for 10 – 15 minutes..
  2. Pour the mixture in the piping bag, give it a shape and bake for 15 minutes..
  3. For topping: Add butter, caster sugar, water and cocoa powder in a bowl and mix well. After mixing place your pot on the stove and cook on medium hear, stir constantly until the butter melts, and mixture in a nice liquid form. Now turn off heat and let it cool for few minutes. Icing should be warn not boiling hot. With a help of a spoon, pour the topping in the biscuits..
  4. Tip. If you cant do shape with a piping bag use fork. I did shape with fork. Tip 2: put them in Jar to keep it crispy.. baasi na hojaye isliye..

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