How to Make Tasty Paneer tikka bread samosa

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Paneer tikka bread samosa.

Paneer tikka bread samosa You can have Paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer tikka bread samosa

  1. Prepare of Paneer.
  2. Prepare of onion.
  3. It’s of capsicum.
  4. It’s of chilli flakes.
  5. You need of garam masala.
  6. It’s of degi Mirch.
  7. It’s of red food colour.
  8. It’s of lemon juice.
  9. It’s of amchur powder.
  10. It’s of corn flour.
  11. You need of mustard oil.
  12. It’s of bread.
  13. It’s of maida.
  14. You need of water.

Paneer tikka bread samosa step by step

  1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins..
  2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides..
  3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly..
  4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides..
  5. .

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