Recipe: Delicious Hotdog and cabbage Okazu

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Hotdog and cabbage Okazu.

Hotdog and cabbage Okazu You can cook Hotdog and cabbage Okazu using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hotdog and cabbage Okazu

  1. It’s of hotdogs and cabbage.
  2. Prepare 2 lb of hotdogs.
  3. It’s 1 medium of head of cabbage.
  4. Prepare 1/4 cup of coconut, or vegetable oil.
  5. You need 1/4 tsp of salt.
  6. It’s of sauce.
  7. You need 1/4 cup of yellow prepared mustard.
  8. You need 1/4 cup of Heinz tomato ketchup.
  9. You need 1/4 tsp of onion powder.
  10. Prepare 1 tbsp of Chinese black vinegar.

Hotdog and cabbage Okazu step by step

  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
  2. Cut the hotdogs, sauté in oil, till warmed throughout..
  3. Add cabbage sauté for 15 minutes stirring occasionally..
  4. Mix the vinegar, ketchup, mustard and onion powder..
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
  6. Serve hope you enjoy!.
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.

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