How to Make Tasty Bajra garlic pancake

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Bajra garlic pancake

Before you jump to Bajra garlic pancake recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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Another thing that many individuals would never do with any traditional types of vegetable oils would be to use this directly on their skin, nevertheless this is recommended when it comes to coconut oil. You’re going to find that this will in fact help anyone who may have some type of a skin rash as the ingredients in coconut oil provides a healing effect. Obviously you don’t need to have a skin rash to use this, because this is full of antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.

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We hope you got insight from reading it, now let’s go back to bajra garlic pancake recipe. You can cook bajra garlic pancake using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Bajra garlic pancake:

  1. Prepare 1 cup of bajri flour.
  2. Provide 1/2 cup of finely chopped fresh fenugreek leaves.
  3. Use 1/4 cup of finely chopped fresh green garlic.
  4. Take 1/4 cup of chopped coriander leaves.
  5. Provide 1/2 cup of curd.
  6. Provide 1 teaspoon of garlic paste.
  7. Take 5-6 of crushed green chillies.
  8. Take 1 teaspoon of grated ginger.
  9. Use to taste of Salt.
  10. Provide 1/2 teaspoon of turmeric powder.
  11. Get 1/2 teaspoon of ajwain or carrom seeds.
  12. Use 1/4 teaspoon of asafoetida.
  13. You need 1/4 teaspoon of baking soda.
  14. Use as required of Oil or ghee.
  15. Prepare as required of Sesame seeds.

Instructions to make Bajra garlic pancake:

  1. In a mixing bowl take bajri flour. Add fresh fenugreek leaves, fresh green garlic, chopped coriander leaves and curd. Add salt, crushed green chillies, garlic paste, ginger, turmeric powder, ajwain and asafoetida..
  2. Combine all ingredients well. Add approximate 1/2 cup water and prepare thick batter. (Don't add too much water. Keep batter thick).
  3. Now add baking soda and mix well. Heat tawa. (You can use uttapam tawa). Sprinkle some sesame seeds and spread spoonful of batter on it. Apply oil or ghee. Cover with lid and cook for 2-3 minutes or until golden on low flame. Then flip the side and cook it too till golden..
  4. Prepare all pancakes like this. Serve hot with green chutney or garlic chutney..

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