Recipe: Appetizing Roasted Lamb Shanks.

Posted on

Roasted Lamb Shanks..

Roasted Lamb Shanks. You can cook Roasted Lamb Shanks. using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Lamb Shanks.

  1. You need of Marinade.
  2. Prepare 4 of twigs rosemary.
  3. Prepare 3 of chillies, chopped.
  4. It’s 4 clove of garlic, sliced.
  5. It’s 2 tsp of smoked paprika.
  6. Prepare 5 tsp of dried origanum.
  7. You need 4 tsp of salt.
  8. It’s 2 tsp of ground black pepper.
  9. It’s 1 stick of cinnamon.
  10. It’s 2 tbsp of olive oil.
  11. You need of Veg.
  12. It’s 500 grams of new potatoes, skin on.
  13. Prepare 250 grams of white button mushrooms.
  14. You need 4 large of carrots, sliced thick.
  15. You need 2 large of onions, sliced thick.
  16. You need 2 medium of green bell peppers.
  17. You need 6 medium of lamb shanks.
  18. Prepare 2 tbsp of olive oil.
  19. You need 350 ml of red wine.
  20. It’s 400 ml of chicken stock.
  21. You need 3 of bay leaves.
  22. Prepare 2 tbsp of butter.
  23. You need 1 tsp of all-purpose flour.

Roasted Lamb Shanks. instructions

  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
  2. Preheat oven to 160°C..
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
  5. Add the red wine and bring to the boil, then simmer for 10 minutes..
  6. Now add the stock and the bayleaves and bring to the boil..
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
  8. Serve with rice or couscous..

Leave a Reply

Your email address will not be published. Required fields are marked *