Recipe: Delicious Tumeric Rice with peas stew

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Tumeric Rice with peas stew

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We hope you got benefit from reading it, now let’s go back to tumeric rice with peas stew recipe. You can have tumeric rice with peas stew using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tumeric Rice with peas stew:

  1. Prepare 2 cups of sindano rice.
  2. Take 1 cup of peas.
  3. Take 3 of large size waru.
  4. Take 3 of carrots.
  5. Get 1 tsp of tumeric.
  6. Take of oil.
  7. Use of dania.
  8. Prepare of salt.
  9. Prepare 2 of nyanya.
  10. Prepare of kitunguu.

Instructions to make Tumeric Rice with peas stew:

  1. Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric..
  2. Add the washed rice and let it cook for 20 mins or until water is drained totally..
  3. Stew the peas by frying the kitunguu then add nyanya..
  4. Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve..

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