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The ingredients needed to make Tumeric Rice with peas stew:
- Prepare 2 cups of sindano rice.
- Take 1 cup of peas.
- Take 3 of large size waru.
- Take 3 of carrots.
- Get 1 tsp of tumeric.
- Take of oil.
- Use of dania.
- Prepare of salt.
- Prepare 2 of nyanya.
- Prepare of kitunguu.
Instructions to make Tumeric Rice with peas stew:
- Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric..
- Add the washed rice and let it cook for 20 mins or until water is drained totally..
- Stew the peas by frying the kitunguu then add nyanya..
- Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve..
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