Recipe: Perfect Corn bread

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Corn bread.

Corn bread You can have Corn bread using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Corn bread

  1. It’s 170 g of corn starch.
  2. You need 150 g of all purpose flour.
  3. It’s 1/1 of /2 cups buttermilk.
  4. You need 2 tsp of baking powder.
  5. Prepare 3/4 tsp of baking soda.
  6. Prepare 1/2 tsp of salt.
  7. It’s 1/2 cup of melted margarine.
  8. Prepare 3 Tbsp of honey.
  9. It’s 2 of large eggs.

Corn bread instructions

  1. Preheat oven to 180 degrees.
  2. Grease an 8 inch square pan.
  3. Stir the corn starch and buttermilk and let it sit.
  4. In a separate bowl, sift flour, baking powder, baking soda and salt and mix.
  5. Whisk melted margarine, honey and eggs in another bowl..
  6. Add to the cornstarch mixture and mix well..
  7. Mix in the flour until blended..
  8. Pour into the pan and bake for 25 minutes..
  9. Let it cool for 10 minutes and cut into squares..

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