Recipe: Perfect Tumeric Rice with peas stew

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Tumeric Rice with peas stew.

Tumeric Rice with peas stew You can have Tumeric Rice with peas stew using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tumeric Rice with peas stew

  1. It’s 2 cups of sindano rice.
  2. Prepare 1 cup of peas.
  3. It’s 3 of large size waru.
  4. You need 3 of carrots.
  5. You need 1 tsp of tumeric.
  6. You need of oil.
  7. You need of dania.
  8. You need of salt.
  9. You need 2 of nyanya.
  10. You need of kitunguu.

Tumeric Rice with peas stew instructions

  1. Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric..
  2. Add the washed rice and let it cook for 20 mins or until water is drained totally..
  3. Stew the peas by frying the kitunguu then add nyanya..
  4. Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve..

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