How to Make Delicious Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken

Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken.

You can have Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken

1. It’s 150 g of rice noodles.
2. Prepare 150 g of chicken breast.
3. It’s of ◎1 Tbsp Shiitake powder.
4. It’s of ◎1 Tbsp sake.
5. Prepare of ◎A pinch of salt and pepper.
6. You need 2 pieces (80 g) of green pepper.
7. You need 1 piece (40 g) of red bell pepper.
8. Prepare 1 bag (200 g) of bean sprout.
9. Prepare 10 g of dried shrimps.
10. You need 1 Tbsp of salad oil.
11. It’s of ●100ml of water.
12. You need of ●3 Tbsp dried shrimp stock.
13. It’s of ●3 Tbsp oyster sauce.
14. Prepare of ●1 Tbsp sugar.
15. It’s of ●A pinch of salt and pepper.
16. It’s 1 Tbsp of sesame oil.
17. Prepare of As you like: coarsely ground black pepper.

Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken step by step

1. Soften dried shrimps in a bowl of water..
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..