How to Make Delicious Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken

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Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken You can have Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken

  1. It’s 150 g of rice noodles.
  2. Prepare 150 g of chicken breast.
  3. It’s of ◎1 Tbsp Shiitake powder.
  4. It’s of ◎1 Tbsp sake.
  5. Prepare of ◎A pinch of salt and pepper.
  6. You need 2 pieces (80 g) of green pepper.
  7. You need 1 piece (40 g) of red bell pepper.
  8. Prepare 1 bag (200 g) of bean sprout.
  9. Prepare 10 g of dried shrimps.
  10. You need 1 Tbsp of salad oil.
  11. It’s of ●100ml of water.
  12. You need of ●3 Tbsp dried shrimp stock.
  13. It’s of ●3 Tbsp oyster sauce.
  14. Prepare of ●1 Tbsp sugar.
  15. It’s of ●A pinch of salt and pepper.
  16. It’s 1 Tbsp of sesame oil.
  17. Prepare of As you like: coarsely ground black pepper.

Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken step by step

  1. Soften dried shrimps in a bowl of water..
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..

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