How to Cook Tasty Matcha jelly (soy milk + agar)

Matcha jelly (soy milk + agar).

You can have Matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Matcha jelly (soy milk + agar)

1. It’s 50 cc of water.
2. Prepare 250 cc of soy milk.
3. Prepare 2 tsp of dried agar.
4. You need 1 tsp of matcha powder.
5. Prepare 30 g of sugar.
6. Prepare of Whipped cream (if desired).

Matcha jelly (soy milk + agar) instructions

1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat..
2. Add dried agar and mix well..
3. Separately warm soy milk to body temperature. Add to (2) and mix well..
4. Put (3) into shot glasses, and cool off to room temperature..
5. Cool in fridge until firm..
6. Decorate with whipped cream if desired before serving..
7. FYI – dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose..