How to Cook Yummy Hariyali paneer tikka roll

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Hariyali paneer tikka roll.

Hariyali paneer tikka roll You can cook Hariyali paneer tikka roll using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hariyali paneer tikka roll

  1. It’s of Ingredients: For the Paneer tikka filling:.
  2. You need 1 cup of paneer.
  3. Prepare 1/2 cup of deseeded and cubed tomato.
  4. Prepare 1/2 cup of Capsicum cubed.
  5. It’s 1 tbsp of Oil.
  6. Prepare of For Marinade: 1/4 cup low fat curds (dahi), beaten.
  7. You need 1 tsp of chilli powder.
  8. It’s 1/4 tsp of Turmeric powder.
  9. It’s 1/2 tsp of ginger paste.
  10. Prepare 1/4 tsp of garlic paste.
  11. You need 1/2 cup of besan.
  12. You need 2 tsp of chaat masala.
  13. It’s 1/2 tsp of kasuri methi.
  14. You need 1/2 tsp of garam masala.
  15. Prepare to taste of Salt.
  16. Prepare As needed of Chapati.
  17. It’s 1 cup of wheat flour.
  18. You need 1/2 cup of water.
  19. Prepare to taste of Salt.
  20. You need 1 tsp of butter.
  21. Prepare As needed of Green chutney mayo.

Hariyali paneer tikka roll step by step

  1. Make Paneer tikka: Add the paneer and tomatoes to the prepared marinade and toss lightly. Leave aside for 10 minutes. Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes..
  2. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas..
  3. Combine all the ingredients and knead into a soft dough. Divide the dough into equal portions..
  4. Roll out each portion into a thin chapati. Cook each chapati lightly on a tava griddle on both sides. Keep aside..
  5. Make Frankie: Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney Spread one portion of the filling in the centre of each chapati and roll up tightly..
  6. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce…

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