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Before you jump to Gluten Free Banana Pancakes 🥞 recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to gluten free banana pancakes 🥞 recipe. You can have gluten free banana pancakes 🥞 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Gluten Free Banana Pancakes 🥞:
- Provide 150 g of gluten free flour.
- Provide 1 tsp of baking powder.
- Prepare 1 of egg.
- Use 1 of ripe banana, mashed.
- You need 150 mls of sweetened almond milk.
- Prepare of Coconut oil for the pan.
- Get 1 tbsp of caster sugar.
Instructions to make Gluten Free Banana Pancakes 🥞:
- Mix the flour, sugar and baking powder..
- In a large mixing bowl, mash the banana then mix in the egg and milk..
- Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there..
- Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side..
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