Easiest Way to Prepare Tasty Gluten Free Banana Pancakes 🥞

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Gluten Free Banana Pancakes 🥞

Before you jump to Gluten Free Banana Pancakes 🥞 recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to gluten free banana pancakes 🥞 recipe. You can have gluten free banana pancakes 🥞 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Gluten Free Banana Pancakes 🥞:

  1. Provide 150 g of gluten free flour.
  2. Provide 1 tsp of baking powder.
  3. Prepare 1 of egg.
  4. Use 1 of ripe banana, mashed.
  5. You need 150 mls of sweetened almond milk.
  6. Prepare of Coconut oil for the pan.
  7. Get 1 tbsp of caster sugar.

Instructions to make Gluten Free Banana Pancakes 🥞:

  1. Mix the flour, sugar and baking powder..
  2. In a large mixing bowl, mash the banana then mix in the egg and milk..
  3. Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there..
  4. Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side..

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