Easiest Way to Cook Delicious Gluten Free Banana Pancakes πŸ₯ž

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Gluten Free Banana Pancakes πŸ₯ž

Before you jump to Gluten Free Banana Pancakes πŸ₯ž recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to gluten free banana pancakes πŸ₯ž recipe. To make gluten free banana pancakes πŸ₯ž you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Banana Pancakes πŸ₯ž:

  1. Prepare of gluten free flour.
  2. Get of baking powder.
  3. Get of egg.
  4. Get of ripe banana, mashed.
  5. Use of sweetened almond milk.
  6. You need of Coconut oil for the pan.
  7. Use of caster sugar.

Steps to make Gluten Free Banana Pancakes πŸ₯ž:

  1. Mix the flour, sugar and baking powder..
  2. In a large mixing bowl, mash the banana then mix in the egg and milk..
  3. Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there..
  4. Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side..

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