Recipe: Delicious Green Sorghum Savoury pancakes

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Green Sorghum Savoury pancakes

Before you jump to Green Sorghum Savoury pancakes recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to green sorghum savoury pancakes recipe. To make green sorghum savoury pancakes you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Green Sorghum Savoury pancakes:

  1. Take of chickpeas flour.
  2. You need of rice flour.
  3. Use of green sorghum.
  4. Provide of Spices added:.
  5. Provide of asafoetida.
  6. Get of turmeric powder.
  7. You need of red chilli powder.
  8. Use of homemade garam masala powder.
  9. Use of Salt.
  10. Provide of oil.
  11. Take of Other ingredients:.
  12. You need of Water.
  13. Get of Oil for cooking the pancakes.

Steps to make Green Sorghum Savoury pancakes:

  1. Take both the flours in a mixing bowl..
  2. Add all the spices to the mixing bowl..
  3. Now add the green sorghum to the mixture. Add the oil and water as required to make proper consistent..
  4. Now heat the mini uttapam pan and spread the ready batter and add some oil on the sides..
  5. Flip the pancakes and cook the other side too..
  6. Once cooked serve them with tomato ketchup or chutney..

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