Easiest Way to Prepare Delicious Banana Split Cookies

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Banana Split Cookies. Read Customer Reviews & Find Best Sellers. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Beat in the eggs and mashed banana.

Banana Split Cookies Beat in the egg, banana, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chocolate chips, walnuts and dried cherries. You can have Banana Split Cookies using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Split Cookies

  1. You need 1/2 cup of unsalted butter – softened.
  2. You need 1 cup of packed brown sugar.
  3. It’s 3 of medium very ripe bananas – mashed.
  4. You need 2 of eggs.
  5. It’s 2 1/2 cups of all-purpose flour.
  6. Prepare 2 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. Prepare 1/4 tsp of ground allspice.
  9. It’s 1/4 tsp of ground cinnamon.
  10. It’s 1/4 tsp of salt.
  11. You need 1 cup of (heaping) semi sweet chocolate chips.
  12. Prepare of Optional Add-ins.
  13. It’s 1/2 cup of chopped walnuts or pecans.
  14. You need 1/4 cup of chopped dried cherries.
  15. It’s of Substitute half of the choc chips for caramel chips.

Soft, chewy banana pudding cookies loaded with chocolate chips, sprinkles and maraschino cherries. Chocolate, sprinkles, and cherries, OH MY !! Not to mention an incredibly soft banana pudding cookie to put it all in. These banana split cookies are super easy to make and really just consist of a typical cookie batter with mushed banana, crushed freeze-fried strawberries, and rainbow sprinkles mixed in.

Banana Split Cookies step by step

  1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined..
  2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt..
  3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix..
  4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours..
  5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper..
  6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden..
  7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them..
  8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely..

The batter is so yummy, you'll definitely want to lick the spatula. These banana split cookies are super flavorful, and you can adjust the amoutn of chocolate chips, cherries, butterscotch, etc, depending on your tastes. I may have already eaten three… So much for portion control! Angeline doesn't even like cookies all that much and she's already raved about them. The Story: There are good splits and bad splits.

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