How to Prepare Appetizing Uji/kenyan porridge

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Uji/kenyan porridge.

Uji/kenyan porridge You can cook Uji/kenyan porridge using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Uji/kenyan porridge

  1. You need of Mixed flour, amaranth flour, cassava, millet, ground nuts, maize.
  2. It’s of Peanuts flour.
  3. You need 2 tablespoon of sugar.
  4. It’s 1 tablespoons of margarine.
  5. It’s of Water.
  6. It’s Cup of milk.
  7. It’s of Nuts.

Uji/kenyan porridge step by step

  1. 1cup of mixed flour with amaranth, cassava flour, millet, groundnut nuts flour, omena flour, maize flour and peanuts flour.
  2. Mix with a cup of cold water in a cup, stir it to a smooth paste with no particals.
  3. In a sufuria or pot, bring water to boil, then pour the flour paste, and countinue to stir well, as it boils, add a cup of milk sugar and table spoon of margarine, and stir, in a low heat let it boil for about 6min, When ready serve while hot or warm, you can add nuts to vary taste or boabob flour.

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