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We hope you got benefit from reading it, now let’s go back to sausage quinoa casserole (vegan) recipe. You can have sausage quinoa casserole (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage quinoa casserole (vegan):
- Prepare of uncooked quinoa.
- Get of sunflower oil.
- You need of vegan chipolatas – frozen is fine :).
- Prepare of large onion.
- Prepare of minced garlic (or 2 cloves finely chopped).
- You need of smoked paprika.
- You need of chilli powder.
- Take of carrots.
- Use of tomatoes.
- Provide of butter beans.
- Provide of veg stock with gravy browning added.
Instructions to make Sausage quinoa casserole (vegan):
- Preheat the oven to 200C..
- Add the quinoa to a small pan with 1 full cup of water. Cook for about 10 minutes..
- Meanwhile begin to fry the sausages in the oil, in a large casserole dish. Finely chop the onion and add this once the sausages begin to brown – stirring. After a few minutes add the garlic and then the spices, continuing to stir regularly. Slice the carrot and open the tins of tomatoes and beans. After a few more minutes add these ingredients to the pan, still stirring. Next, add the semi-cooked quinoa and the stock..
- Give this one last stir and then pop the casserole dish in the oven. (My dish is both hob-safe and oven-proof – if yours isn't you may need to transfer the casserole to an oven-proof dish at this point!) It will be done in about 30 minutes or so, but can stay in the oven a bit longer if you need it too!.
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