Cherry Roll Cake🍒.
You can cook Cherry Roll Cake🍒 using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cherry Roll Cake🍒
- Prepare 3 of eggs.
- Prepare 50 g of rice flour.
- You need 50 g of powdered sugar.
- It’s of Matcha powder.
- It’s of Strawberry powder.
- It’s 1 cup of cream.
- You need 1 tablespoon of condensed milk.
- Prepare of Homemade cherry compote.
Cherry Roll Cake🍒 step by step
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets..
- Mix rice flour in it..
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold..
- Draw cherry with 2 colors cake batter..
- Bake in 190℃ preheated oven for 8 minuets..
- Cover with aluminum film and cool down..
- Remove the film when it’s cool. The surface of cake is removed..
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet..
- Put cream and cherries and roll the cake..