Recipe: Perfect Cherry Roll Cake🍒

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Cherry Roll Cake🍒.

Cherry Roll Cake🍒 You can cook Cherry Roll Cake🍒 using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cherry Roll Cake🍒

  1. Prepare 3 of eggs.
  2. Prepare 50 g of rice flour.
  3. You need 50 g of powdered sugar.
  4. It’s of Matcha powder.
  5. It’s of Strawberry powder.
  6. It’s 1 cup of cream.
  7. You need 1 tablespoon of condensed milk.
  8. Prepare of Homemade cherry compote.

Cherry Roll Cake🍒 step by step

  1. Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets..
  2. Mix rice flour in it..
  3. Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold..
  4. Draw cherry with 2 colors cake batter..
  5. Bake in 190℃ preheated oven for 8 minuets..
  6. Cover with aluminum film and cool down..
  7. Remove the film when it’s cool. The surface of cake is removed..
  8. Whip cream. Add sugar to taste. Turn over the cake on oven sheet..
  9. Put cream and cherries and roll the cake..
  10. .

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