How to Make Tasty Spaghetti with Kenyan Pesto

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Spaghetti with Kenyan Pesto.

Spaghetti with Kenyan Pesto You can have Spaghetti with Kenyan Pesto using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti with Kenyan Pesto

  1. Prepare 1 cup of blanched, mixed terere and spinach, chopped.
  2. Prepare 1 bunch of dhania, chopped.
  3. It’s 1/2 cup of chili oil.
  4. Prepare 1 of section garlic, chopped.
  5. You need 1 tablespoon of peanut butter.
  6. Prepare of Juice of half a lemon.
  7. Prepare 1/2 packet of spaghetti.
  8. Prepare to taste of Salt and pepper.

Spaghetti with Kenyan Pesto step by step

  1. Cook the spaghetti al dente..
  2. When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste..
  3. When spaghetti is cooked al dente, drain it and then toss in the pesto..
  4. Best eaten immediately..

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