How to Make Yummy Kenyan Chai

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Kenyan Chai.

Kenyan Chai You can cook Kenyan Chai using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kenyan Chai

  1. Prepare 500 ml of milk.
  2. You need 2 glasses of water.
  3. Prepare 4 teaspoons of sugar.
  4. Prepare 1/2 teaspoon of tangawizi flavoured tea leaves.
  5. It’s 4 pinches of rosemary.

Kenyan Chai step by step

  1. Mix the water and the milk in a sizeable sufuriaa.
  2. Add the tea leaves, rosemary and sugar then bring to boil under medium heat..
  3. As it begins to rise in the sufuria, reduce the heat. Allow it to for 2-3 minutes continue boiling, gives the ingredients a perfect deliciously taste tea. Serve with bread, chapati, mandazi or your choice..
  4. Enjoy😊.

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