How to Make Delicious How to make Hisimochi jello

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How to make Hisimochi jello.

How to make Hisimochi jello You can have How to make Hisimochi jello using 6 ingredients and 18 steps. Here is how you cook it.

Ingredients of How to make Hisimochi jello

  1. Prepare 6 g of powder ager (2g×3).
  2. It’s 15 g of sugar (5g×3).
  3. You need 3 of ~4 strawberries←for pink jello.
  4. You need of little matcha powder←for green jello.
  5. It’s 50 ml of warm milk←for white jello.
  6. It’s 380 ml of water (150・100・120).

How to make Hisimochi jello instructions

  1. Mix 2g ager and 150ml water well before heat..
  2. Heat until boiling..
  3. After boiled it leave and mix a couple of mins.(stir sometimes).
  4. Turn off the heat add 5g suger and a little matcha powder..
  5. Dip two containers into water for an instant or spray water then transfer it to a container..
  6. Mix 2g ager and 100ml water mix well before heat..
  7. After boiled it leave and mix a couple of mins.(stir sometimes).
  8. Turn off the heat add 50ml warm milk and 5g sugar then mix well..
  9. Transfer it on the matcha jello ※Make sure the matcha jello is hard※.
  10. Squeeze 3・4 strawberries..
  11. Mix 2g ager and 120ml water well before heat..
  12. Turn off the heat and add strawberry juice and 5g suger then mix well..
  13. Transfer it on the others jello ※Make sure the others jello are hard※.
  14. .
  15. After harden remove it carefully..
  16. Cut into 4pieces..
  17. Form into diamond..
  18. It's done!!.

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